
Serves 2–3
Shrimp Moqueca
Large shrimp, coconut milk and dendê palm oil. Served in a traditional clay pot.

Since 1992 · Grumari, Rio de Janeiro
Seafood, moquecas and grilled dishes served with Grumari's most panoramic view.

The Point experience
Point de Grumari was founded in 1992 and became part of Grumari's story. Seafood, the Carioca way: fresh ingredients, careful preparation and a relaxed pace that lets you savor the moment.
All of this framed by a view that few places in the world can hold — open Atlantic, preserved forest, and the sun insisting on closing the day in gold.
From the kitchen
A few house favorites — the full menu is just a click away.

Serves 2–3
Large shrimp, coconut milk and dendê palm oil. Served in a traditional clay pot.

Market price
Fresh fish grilled on the griddle, finished with olive oil, garlic and herbs.

Starter
Thin and crispy dough, generously filled with house-seasoned shrimp.

Bar
Seasonal fruits, selected cachaças, at the best time of day.
View and atmosphere
The dining room opens toward the horizon of Grumari, with sun, breeze and natural light. The atmosphere is rustic, solid and elegant.



Getting there
Direct route via Google Maps or Waze to Grumari. From Barra da Tijuca, the coastal route takes about 30 minutes.
Before you come
Monday to Friday 11 am to 6 pm. Saturdays, Sundays and holidays 11 am to 7 pm.
Other tables are seated on a first-come, first-served basis. Groups of 6+ should book via WhatsApp.
Reservations are confirmed via WhatsApp with name, date, time and party size. Our team responds according to service availability.
Yes, with advance reservation. For 20+ guests, message us for menu details.
Yes, free on-site parking.